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Cheesy Broccoli Chips
When working with a head of broccoli, what do you do with the broccoli stalks? Eat them – or throw them out? No matter what camp you’re in, I have a great idea for you to try. Cheesy broccoli chips....
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Gluten-Free Ranch Snack Mix
Looking for a new snack mix recipe that’s gluten-free and packed with flavor? Then you have to try this ranch snack mix! (more…)
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Ham And Pickle Roll Up Egg Rolls
How do you make ham and pickle roll ups even more delicious? Make them into egg rolls! (more…)
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Deep-Fried Cheese Curds
Most people who go to the Minnesota State Fair have a similar must-try food on their bucket list: Deep-fried cheese curds. (more…)
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Chicken-Fried Potatoes
Calling all French fry & fried potato lovers! These chicken-fried potatoes have a crispy, seasoned crust. Keep reading to find out how to make the best fried potatoes ever. (more…)
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Million Dollar Dip
Do you like cream cheese-based dips? If so, you have to try this recipe. It’s loaded with delicious ingredients – ready for any party. (more…)
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Crab Rangoons
A seasoned crab + cream cheese mixture is used as a filling in wonton wrappers and fried until crisp. Serve with sweet and sour sauce or sweet chili sauce on the side for the best version of this...
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Dill Pickle Queso
This dill pickle queso is less spicy than traditional queso with jalapeños, but still has a nice bite to it thanks to the chopped dill pickles. Yum! (more…)
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The Complete Guide To Making Roasted Beans
You’ve probably tried roasted garbanzo beans. They’re crunchy and delicious. But have you experimented beyond the garbanzo bean and tried roasting black beans, navy beans, kidney beans, and others?...
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The Complete Guide To Using Wonton And Egg Roll Wrappers
Whether you’re new to using wonton and egg roll wrappers – or whether you’re a seasoned pro – you’ll be sure to learn something new here. This is the complete guide to working with wonton and egg roll...
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Chocolate-Covered Goat Cheese Truffles
A luxe addition to your next charcuterie board: Chocolate-covered goat cheese truffles. The tangy goat cheese pairs surprisingly well with chocolate. And the texture is perfect for spreading on a...
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Ham And Pickle Roll Up Egg Rolls
Midwestern favorite ham and pickle roll-ups are packaged in an egg roll wrapper and deep fried. Did we just discover something even better than Minnesota sushi? How do you make ham and pickle roll ups...
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Deep-Fried Cheese Curds
Most people who go to the Minnesota State Fair have a similar must-try food on their bucket list: Deep-fried cheese curds. (more…)
View ArticleClik here to view.
Chicken-Fried Potatoes
Calling all French fry & fried potato lovers! These chicken-fried potatoes have a crispy, seasoned crust. Keep reading to find out how to make the best fried potatoes ever. (more…)
View ArticleClik here to view.
Million Dollar Dip
Do you like cream cheese-based dips? If so, you have to try this million dollar dip recipe. It’s loaded with delicious ingredients – ready for any party. (more…)
View ArticleClik here to view.
Crab Rangoons
A seasoned crab + cream cheese mixture is used as a filling in wonton wrappers and fried until crisp. Serve crab rangoons with sweet and sour sauce or sweet chili sauce on the side for the best version...
View ArticleClik here to view.
Dill Pickle Queso
This dill pickle queso is less spicy than traditional queso with jalapeños, but still has a nice bite to it thanks to the chopped dill pickles. Yum! (more…)
View ArticleClik here to view.
The Complete Guide To Making Roasted Beans
You’ve probably tried roasted garbanzo beans. They’re crunchy and delicious. But have you experimented beyond the garbanzo bean and tried roasting black beans, navy beans, kidney beans, and others?...
View ArticleClik here to view.
The Complete Guide To Using Wonton And Egg Roll Wrappers
Whether you’re new to using wonton and egg roll wrappers – or whether you’re a seasoned pro – you’ll be sure to learn something new here. This is the complete guide to working with wonton and egg roll...
View ArticleClik here to view.
Chocolate-Covered Goat Cheese Truffles
A luxe addition to your next charcuterie board: Chocolate-covered goat cheese truffles. The tangy goat cheese pairs surprisingly well with chocolate. And the texture is perfect for spreading on a...
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